The baker rises early to make his bread.
In a bakery, a baker is like a culinary artist, crafting delightful treats such as bread, cakes, and pastries. Using basic ingredients like flour, sugar, and eggs, they create a dough, shape it into various forms, and bake it to perfection in a hot oven.
The result is fragrant and delicious creations. Bakers may add special toppings for extra appeal. Their role extends beyond the kitchen, sharing fresh goods with the community. Being a baker means bringing joy through the simple pleasure of sharing flavorful moments with others.
In bakery, we also find croissants and chocolate breads, french baguette, but also cakes when the baker is also a confectioner.